Monsoon Special Gujarati Samosa Recipe (Hindi)
The rainy season is here to rid us of all our hot and humid woes. With the season pouring down on us, it’s time we took our palate on a little treat to chai-samosa land. Because is it even raining if you don’t have a cup of chai and a plate of hot samosas in front of you? This season, we’re binging on Gujarati ‘patti samosas’, which are a little different from regular samosas. These Gujju snacks are made with wheat instead of refined flour and the filling consists of raw potatoes, peas, cabbage, and sugar, instead of the classic spiced boiled potato filling. Drooling yet? Here’s a traditional Gujarati samosa recipe to accompany you on those cozy rainy afternoons.