Mochai Payaru Sundal Recipe

Butter Beans Recipes

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Butter Beans
Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri Festival.
mochai-payaru-sundal-recipe
Votes: 1
Rating: 5
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Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Seasoning
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Seasoning
mochai-payaru-sundal-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the butter beans / mochai kottai in water overnight.
  2. The next day pressure cook the butter beans / mochai kottai and allow for 3 whistles.
  3. Heat the pan, pour some oil and add mustard seeds.
  4. Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked mochai, sundal powder and salt and mix it well.
  5. Finally add the grated cocunut and mix it well.
  6. The delicious Mochai Payiru / Butter Beans sundal is ready for neivedhyam and for serving.

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