Clam And Fish Chowder Recipe
In the opening chapters of Moby Dick, Ishmael enjoys a bottle of clam and cod chowder before setting sail. Make your own with this recipe.
Soups and Stews
peeled and halved
salt and pepper
dry white wine
little neck clams
Heat the oil and butter together.
Add the potatoes, leeks, celery and thyme and sauté.
Add the salt and pepper and stir for five minutes.
Add the wine and allow to come to boil. Cook until halved.
Add the stock and cream and add the salt and pepper and bring to a simmer.
Simmer for 60 minutes.
Add the clams and stir for 10 minutes.
Season the cod and add to the pot.
Simmer for five minutes and serve.