Veg Out!
Batter fried mashed veggies.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
For Filling
For Batter
Instructions
  1. Wash, clean and chop all the vegetables into small pieces and pressure cook it for about 4-5 whistles.
  2. Now pulse the cooked vegetable in a blender.
  3. Heat the oil in a wok and sauté grated ginger, garlic and cumin seeds.
  4. Add in onion and cook it until light golden in color.
  5. Add red chili powder, salt, garam masala powder and ¼ cup water. Cook the spices until oil shows separately.
  6. Add in mashed vegetables, coriander leaves and mix it well.
  7. Make small size ball from the mixture.
  8. In a medium bowl, add chickpea flour, red chili powder, salt and 1/2 cup water to make batter.
  9. Dip vegetable balls into batter to coat from all the sides.
  10. Heat the oil in a wok and deep-fry the balls until golden and crisp.
  11. Drain excess oil on tissue paper.
  12. Serve hot with your favorite sauce.