Mixed Meat Stew Recipe

How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the ingredients and pressure cook it into a delicious stew! Of course, it takes a little more than that to whip up a nice meat and/or vegetable stew. Which is why you need this simple yet brilliant mixed meat stew recipe. This fiery Goan recipes is just perfect for all the times you cannot pick any one between your favourite meats. So get cooking!

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Mixed Meat Stew Recipe

A slow-cooked Goan stew with chicken, beef, and pork.

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Course

Main Dish, Stew

Cuisine

Indian

Prep Time

10 minutes

Cook Time

35 minutes

Servings

people MetricUS Imperial

Ingredients

• 250 gram boneless pork cut into bite-sized cubes
• 250 gram beef cut into bite-sized cubes
• 200 gram Boneless Chicken
• 150 gram skinless goan sausage
• 2 Big Onions finely chopped
• 2 big tomatoes chopped
• 6 garlic pods finely sliced
• 1 inch Ginger finely sliced
• 5 peppercorns
• 5 Cloves
• 2 1" cinnamon pieces
• 1 carrot chopped
• 1/2 cup green peas
• 1/2 cup elbow macaroni boiled
• 1 large Potato cut into pieces
• 1 tbsp Vinegar
• 1 slit green chili

Course Main Dish, Stew Cuisine Indian Prep Time 10 minutes Cook Time 35 minutes Servings people MetricUS Imperial Ingredients 250 gram boneless pork cut into bite-sized cubes 250 gram beef cut into bite-sized cubes 200 gram Boneless Chicken 150 gram skinless goan sausage 2 Big Onions finely chopped 2 big tomatoes chopped 6 garlic pods finely sliced 1 inch Ginger finely sliced 5 peppercorns 5 Cloves 2 1" cinnamon pieces 1 carrot chopped 1/2 cup green peas 1/2 cup elbow macaroni boiled 1 large Potato cut into pieces 1 tbsp Vinegar 1 slit green chili

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Instructions

1. In a pressure cooker add a little oil; drop in the whole spices and sauté the onion, tomato, ginger and garlic.
2. Add beef and stir fry till onions are brown.
3. Add 2 to 3 cups of water and cook the beef till it’s almost cooked.
4. Now add the other meats, add a little more water and cook till meats are nearly done.
5. Then add the vegetables, slit green chili. Cook till done, about 7-10 minutes.
6. Finally add the boiled macaroni with 3 to 4 tablespoon milk (optional) and salt to taste.
7. Add salt to taste and serve hot.