How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the ingredients and pressure cook it into a delicious stew! Of course, it takes a little more than that to whip up a nice meat and/or vegetable stew. Which is why you need this simple yet brilliant mixed meat stew recipe. This fiery Goan recipes is just perfect for all the times you cannot pick any one between your favourite meats. So get cooking!
Image: Mrs Happy Homemaker
Feature Image: McCormick
Print Recipe Mixed Meat Stew Recipe
A slow-cooked Goan stew with chicken, beef, and pork.
In a pressure cooker add a little oil; drop in the whole spices and sauté the onion, tomato, ginger and garlic.
Add beef and stir fry till onions are brown.
Add 2 to 3 cups of water and cook the beef till it’s almost cooked.
Now add the other meats, add a little more water and cook till meats are nearly done.
Then add the vegetables, slit green chili. Cook till done, about 7-10 minutes.
Finally add the boiled macaroni with 3 to 4 tablespoon milk (optional) and salt to taste.
Add salt to taste and serve hot.