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Mix Veg Pakora
Deep fried vegetable fritters.
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take all the vegetables, ginger, green chilies, onions, spices, and salt in a bowl and mix well.
  2. Now add besan.
  3. Mix again and keep aside for 5 minutes.
  4. Add water in parts and mix to form a thick yet flowing batter.
  5. Heat oil for deep-frying.
  6. Drop spoonfuls of the batter in the oil.
  7. Fry the pakoras on a medium flame.
  8. Flip couple of times and fry till the pakoras are evenly crisp and golden.
  9. Fry the pakoras in batches.
  10. Remove the pakoras using a slotted spoon. Drain excess oil using paper towels.
  11. Serve hot with chutney or ketchup.
Recipe Notes

You can even grate the vegetable instead of chopping them.

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