Missi-ing the Food
Wholewheat and gram flour flatbreads.
Prep Time
20minutes
Cook Time
15minutes
Prep Time
20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take gram flour and wheat flour in a bowl.
  2. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds and pound them to form a powder.
  3. Add green chilies, onion, salt, turmeric powder, coriander leaves and mix well.
  4. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into dough.
  5. Cover and rest the dough for about fifteen minutes.
  6. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
  7. Heat a tawa and roast the rotis with a little oil till both sides are well done.
  8. Serve hot with a dollop of butter.