Food Blogs
Miso Soup Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup red pumpkin cubes, bhopla / kaddu
- 1/2 cup sweet corn kernels makai ke dane
- 1/4 cup chopped spring onions
- 1/2 cup peeled and cubed carrot
- 1/2 cup mushrooms cut into quaters, khumbh
- 1/2 cup chopped spinach palak
- 1/2 cup low fat paneer cubes cottage cheese
- 1/2 tbsp grated ginger adrak
- 1 clove largeof garlic finely chopped, lehsun
- salt to taste
For Serving
- 1 1/2 tsp soy sauce
- 1/2 tbsp Lemon juice
- freshly ground black pepper powder to taste kalimirch
Ingredients
For Serving
|
Rate this recipe!
|
Instructions
- Bring 4 cups of water to a boil in a pan and add the ginger and garlic to it.
- Add the red pumpkin, corn, spring onions and carrot and simmer till the vegetables are almost cooked.
- Add the mushrooms, spinach, paneer and salt and simmer for 4 to 5 minutes.
- Serve hot with soya sauce, lemon juice and pepper.
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