Unniyappam is a delicious and very popular snack cooked commonly in Kerala. The sweet dish is made using ghee, rice, jaggery and sugar; and is cooked mostly during festivals like Vishu or other rituals and functions.
Unniyappam is deeply rooted in the state, as it is believed that this dish was the first offering given to the Lord Ganesha after the installation by Perunthachan in the Kottarakkara Ganapathy Temple. Follow this easy recipe to cook these delicious unniyappams at home.
Golden fried balls of rice, sugar, banana and jaggery.