Alternate Method:
A tangy mint and coriander chutney for all your snack sessions.
Course
Side Dish
Cuisine
South Indian
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
fresh mint leaves
chopped
1
cup
fresh cilantro leaves
chopped
1
green chilli
½
inch
Ginger
1
tsp
Cumin powder
2
tbsp
Lemon juice
Salt
Instructions
In a blender grind all the ingredients to a smooth paste using little water.
Mix salt in the chutney.
Serve.
Recipe Notes
Keep the Mint Coriander Chutney in an airtight container in the refrigerator.