MINI VEGETABLES AND CHEESE OTHAPPAM

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MINI VEGETABLES AND CHEESE OTHAPPAM
Othappam is a popular South Indian recipe. Try this Spicy delicious mini Vegetables cheese Othappam for your breakfast or dinner! Yummy, Mouthwatering mini vegetable cheese Othappam topped with onions, mixed vegetables and cheese will surely be everyone's favourite.
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Course Breakfast
Cuisine South Indian
Prep Time 20 mintues
Cook Time 20 mintues
Passive Time 10 mintues
Servings
people
Ingredients
for Othappam
Course Breakfast
Cuisine South Indian
Prep Time 20 mintues
Cook Time 20 mintues
Passive Time 10 mintues
Servings
people
Ingredients
for Othappam
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Othappam batter:
  1. Wash and soak everything together for 3-4 hrs.
  2. Grind it to a thick and smooth batter adding salt to taste. Keep it for fermentation, either overnight or 12- 15 hrs.
Method for vegetable and cheese Othappam
  1. To 1 cup of the batter, add 2 tbsps of semolina and mix well. Let it rest for 30 mins.
  2. Heat the mini Othappam pan. Brush oil on all compartments. When the pan becomes hot, reduce the flame,spread a tablespoon of batter in all compartments. Close the pan with a lid and let it cook for a minute.
  3. Open the lid, spread some ketchup or pizza sauce or chilli garlic sauce on the Othappams.
  4. Close the pan with the lid again, reduce the flame to low and cook till the cheese melts.
  5. Transfer the Othappams gently to a serving dish and serve hot with tomato ketchup.
Recipe Notes

 

 

 

 

 

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