Othappam is a popular South Indian recipe. Try this Spicy delicious mini Vegetables cheese
Othappam for your breakfast or dinner! Yummy, Mouthwatering mini vegetable cheese Othappam
topped with onions, mixed vegetables and cheese will surely be everyone's favourite.
Grind it to a thick and smooth batter adding salt to taste. Keep it for fermentation, either overnight or 12- 15 hrs.
Method for vegetable and cheese Othappam
To 1 cup of the batter, add 2 tbsps of semolina and mix well. Let it rest for 30 mins.
Heat the mini Othappam pan. Brush oil on all compartments. When the pan becomes hot, reduce the flame,spread a tablespoon of batter in all compartments. Close the pan with a lid and let it cook for a minute.
Open the lid, spread some ketchup or pizza sauce or chilli garlic sauce on the Othappams.
Close the pan with the lid again, reduce the flame to low and cook till the cheese melts.
Transfer the Othappams gently to a serving dish and serve hot with tomato ketchup.