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Mini Corn Dog Recipe

1 year ago

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 Mini Corn Dog
Easy Homemade Mini Corn Dogs - An easy, family friendly recipe that is perfect for dinner or as an appetizer!
mini-corn-dogs-recipe
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Course Appetizer
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Appetizer
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
mini-corn-dogs-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
  2. Thread beef franks onto lollipop sticks; set aside.
  3. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  4. Working in batches, dredge beef franks in the batter until completely covered.
  5. Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately.
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