Mini Cheesecakes Recipe

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Mini Cheesecakes
"Easy and so good for holidays, weddings, or whatever the occasion!"
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Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

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