Minced Chicken in Clear Soup
    Servings Prep Time
    4 5minutes
    Cook Time
    15minutes
    Servings Prep Time
    4 5minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. 1 Combine minced chicken, minced spring onions, ginger, 1 tablespoon soy sauce, and egg in a mixing bowl. Sprinkle in cornstarch and mix well.
    2. 2 Form chicken mixture into balls, about 5 cm (2 in) round. You may need to moisten your hands with water to prevent the mixture from sticking.
    3. 3 Combine Basic Dashi Stock, sake, mirin, and remaining soy sauce in a saucepan and bring to a boil over medium heat.
    4. 4 Reduce heat and add chicken balls, one at a time, to the simmering broth, and cook for about 5 minutes. Remove balls from broth with a slotted spoon and transfer to four individual serving bowls. Pour the broth into each of the bowls and garnish with thinly sliced spring onions and fresh coriander leaves.
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