Crumbly caramely goodness!
Prep Time
30minutes
Cook Time Passive Time
30minutes 240minutes
Prep Time
30minutes
Cook Time Passive Time
30minutes 240minutes
Ingredients
Instructions
The base
  1. Break the biscuits in a blender or a hand blender bowl, add 7 tablespoons of butter and blend together till the biscuits are crumbled and sandy. Grease or butter a baking tray and then smooth this mixture into the tray. Chill for 30 minutes.
The caramel
  1. Pour the cup of brown sugar into a pan and once it starts to form clumps, add the butter and continue to stir till everything starts to melt. Then pour in the heavy cream and keep stirring till everything is mixed together and forms a thick brown liquid. Take the tray from the freezer and pour the caramel over it, then put the tray back in the freezer for another 30 minutes so the caramel hardens.
The chocolate
  1. Melt the bar of chocolate either on the stove or in a microwave at 30 second bursts. Add a spoon of butter into the chocolate and melt again, stirring the chocolate till it’s nicely melted. Then add this mixture over the caramel layer and stick it back in the freezer till hard.
  2. When ready, cut into bars and serve!