Million Dollar Pound Cake Recipe

million-dollar-pound-cake-recipe

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Million Dollar Pound Cake
Million dollar pound cake that lets everyone enjoy the delicious taste of old fashioned butter cake. It is the perfect gluten free dessert for a picnic or potluck.
million-dollar-pound-cake
Votes: 1
Rating: 5
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Rate this recipe!
Course Cake
Prep Time 15 minutes
Cook Time 1 hours
Servings
people
Ingredients
Course Cake
Prep Time 15 minutes
Cook Time 1 hours
Servings
people
Ingredients
million-dollar-pound-cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
  2. Add the eggs, one at a time, beating after each addition.
  3. Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
  4. Mix after each addition.
  5. Stir in almond and vanilla extracts.
  6. Pour the batter into a greased and floured 10-inch tube pan.
  7. Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
  8. Cool in pan for 10 to 15 minutes.
  9. Remove to wire rack.
  10. Cool completely.

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