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Milk Cake Recipe By Chef Ranveer Brar

7 years ago

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Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show.

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 Milk Cake Recipe
Votes: 2
Rating: 3
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Rate this recipe!
Course Desserts
Prep Time 5 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Course Desserts
Prep Time 5 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. In a deep pan, put 1 liter full fat milk to reduce till semi solid particles are seen in milk.
  2. Once the grains in the reduce milk is formed, add lemon juice to curdle the milk.
  3. Don’t stir the milk constantly but once in a while so milk dosent stick to the pan.
  4. Add 200 gms sugar and keep stirring the milk.
  5. Cook till the water has evaporated and sugar is cooked.
  6. Add 2 tbsp ghee and cook mixture till it is leaving side of pan.
  7. Grease a steel box with 1 tbsp ghee and put the milk mixture in the box.
  8. Let the mixture cool to room temperature for 1 hour and then refrigerate for 30 minutes.
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