Recipes

Milagu Thuvaiyal Recipe

Name: Chutney With a Medley of Dals
Ingredients: 2 tsp thoor dal; 2 tsp urid dal; 2 tsp begal gram; 1 tsp pepper; 1/2 tsp hing; 1 piece smallginger; Large tamarind ball; 5 red chilies; 3 tbsp gingely oil; 1 tsp salt; 1 tsp mustard; Curry leaves

10 months ago

June 13, 2023

Karishma

Chutney With a Medley of Dals

This South Indian recipe yields a delicious chutney!

Servings

MetricUS Imperial

Ingredients

2 tsp thoor dal
2 tsp urid dal
2 tsp begal gram
1 tsp pepper
1/2 tsp Hing
1 piece smallginger
Large tamarind ball
5 Red chilies
3 tbsp gingely oil
1 tsp Salt
1 tsp mustard
Curry Leaves

Servings

MetricUS Imperial

Ingredients

2 tsp thoor dal
2 tsp urid dal
2 tsp begal gram
1 tsp pepper
1/2 tsp Hing
1 piece smallginger
Large tamarind ball
5 Red chilies
3 tbsp gingely oil
1 tsp Salt
1 tsp mustard
Curry Leaves

Instructions

Heat a tablespoon of the oil and roast the dals, chilies, pepper and hing until they turn brown.
Cut the tamarind into pieces, switch off the stove and put the tamarind into the pan.
Then, remove the tamarind and red chillies from the mix, add salt, ginger and water grind into a paste.
Then add the other ingredients and grind further.
Heat the remaining oil on a low flame and crackle the mustard seeds.
Then fry the curry leaves.
Stir in the ground paste for five minutes.
Remove from the heat and serve!