Milagu Kuzhambu Recipe

pepper-kulambu

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Pepper Kuzhambu Recipe
Pepper Kuzhambu is a very tasty dish which goes well with hot steamed rice. Since we are adding garlic, curry leaves and whole black pepper, it has lot of health benefits also.
millagu-kuzhambu
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
millagu-kuzhambu
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak tamarind for 5 minutes in warm water.
  2. Dry roast and grind the following ingredients Peppercorns, Red Chillies, Bengal gram Dal, Coriander seeds, with little water.
  3. Heat oil in a Pan and add the mustard seeds and allow it to splutter then sprinkle Asafoetida.
  4. Sprinkle fenugreek powder over the mixture.
  5. Add the tamarind paste and salt. Cover, simmer and cook till the raw smell of tamarind goes off.
  6. Then add Jaggery, the ground paste, and little water and allow it to boil.
  7. Simmer it for 5 minutes and finally add 2 tbsp of oil and chopped Curry leaves.
  8. Serve with boiled rice.
Recipe Notes

To make Milagu Kuzhambu thick add ground rice before cooking. Vadagam(Made from ground rice) is the best side dish for Milagu Kuzhambu.

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