Milagu Adai Recipe

Pepper-Jeera-Adai-Recipe

Print Recipe
Pepper Adai
Milagu Adai is one of the popular karthigai deepam recipes which is very simple to make and is also so healthy.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Dinner
Cuisine South Indian
Prep Time 2 hours
Cook Time 20 minutes
Servings
people
Ingredients
Course Breakfast, Dinner
Cuisine South Indian
Prep Time 2 hours
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the rice with all the dhals in water for 2 hours to 3 hours.
  2. Drain the rice and dhals and grind it in mixer to a coarse paste. The adai flour should not be very smooth. ransfer this to a bowl and mix the pepper salt, hing, curry leaves and grated coconut.
  3. The consistency should be slightly thicker than our normal dosa batter.
  4. Heat the thawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp
  5. Serve the tasty adai along with Jaggery.
Recipe Notes

Products we recommend with this Recipe:

non-stick-dosa-tawa

Best Non Stick Dosa Tawa in India 2019

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.