Microwave Potato Chips With Dip Recipe
Prep Time
15minutes
Cook Time Passive Time
10minutes 10minutes
Prep Time
15minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
For The Dip
Instructions
Making The Dip
  1. Pour 2 cups of yogurt into a bowl
  2. Add the coriander, spring onion, salt, pepper and oregano (as well as any other seasoning you would like)
  3. Mix together well and then chill
Making The Chips
  1. Wash and skin the potatoes
  2. Cut them finely into whatever size you would like
  3. Put the sliced potatoes into cold water and rinse to remove the starch.
  4. Repeat this till the water is clear
  5. Pat the potatoes dry with a kitchen towel
  6. Add the slices into a bowl, cover in oil, salt and chilli powder
  7. Mix together and marinate the chips properly
  8. Spread the chips out on a microwave safe plate
  9. Put it in the microwave for 5 minutes and turn over before repeating for another 5 minutes
  10. Once crisp, take the plate out and set it till the chips cool
  11. Then serve!