Party food is usually the most stressful part of throwing a party. You need to make sure that your guests have something to enjoy and munch on while they sip on their drinks and sit around and talk. And sometimes you’re running a little late with your dinner and you haven’t had a chance to go out and buy snacks to keep your guests busy and full till the meal is ready. So here’s a really quick solution to what you can serve: chips and dip!
Usually making chips requires a lot of oil and deep frying, but there’s a much easier and healthier way to eat your chips and enjoy every single bite. Use a microwave or an oven for warm and crispy chips that still have all the great qualities you’re looking for, but there’s less oil being used and you’re not spending the next day working off those calories.