Microwave Potato Chips With Dip Recipe

Party food is usually the most stressful part of throwing a party. You need to make sure that your guests have something to enjoy and munch on while they sip on their drinks and sit around and talk. And sometimes you’re running a little late with your dinner and you haven’t had a chance to go out and buy snacks to keep your guests busy and full till the meal is ready. So here’s a really quick solution to what you can serve: chips and dip!

ADVERTISING

Usually making chips requires a lot of oil and deep frying, but there’s a much easier and healthier way to eat your chips and enjoy every single bite. Use a microwave or an oven for warm and crispy chips that still have all the great qualities you’re looking for, but there’s less oil being used and you’re not spending the next day working off those calories.

ADVERTISING

 

Print Recipe
Microwave Potato Chips With Dip Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Making The Dip
  1. Pour 2 cups of yogurt into a bowl
  2. Add the coriander, spring onion, salt, pepper and oregano (as well as any other seasoning you would like)
  3. Mix together well and then chill
Making The Chips
  1. Wash and skin the potatoes
  2. Cut them finely into whatever size you would like
  3. Put the sliced potatoes into cold water and rinse to remove the starch.
  4. Repeat this till the water is clear
  5. Pat the potatoes dry with a kitchen towel
  6. Add the slices into a bowl, cover in oil, salt and chilli powder
  7. Mix together and marinate the chips properly
  8. Spread the chips out on a microwave safe plate
  9. Put it in the microwave for 5 minutes and turn over before repeating for another 5 minutes
  10. Once crisp, take the plate out and set it till the chips cool
  11. Then serve!

ADVERTISING
ADVERTISING