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Mexican Stuffed Shells (Oamc)

12 months ago

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 So Stuffed!
A filled pasta shell.
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Rating: 0
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and drain.
  2. Add seasoning, water, onion, and ½ cup of salsa and ¼ cup cheese.
  3. Mix together remaining salsa, tomato sauce, and chili powder.
  4. Spread a thin layer of sauce on the bottom of a baking pan.
  5. Fill each shell with the ground beef mixture and place in the pan.
  6. Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion.
  7. Cover and freeze at this point.
  8. Defrost overnight and bake at 350°F for 30 minutes. Or cook from frozen for 2 hours at 300°F).
  9. If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.
  10. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.