Mexican Stir Fry Chicken Recipe

Don't chicken out

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Mextir Fry
A mildly spiced stir fried chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the chicken into thin strips and toss with chili powder, coating well. Leave to marinate for 10 minutes.
  2. Combine cornstarch and chicken broth. Set aside.
  3. Heat 1 tablespoon oil in a skillet at medium high heat for about 2 minutes.
  4. Add chicken and stir-fry for 3 to 4 minutes. Remove from skillet and set aside.
  5. Pour remaining oil into the skillet.
  6. Add corn, tomato, garlic, and green onions and stir fry for 2 minutes.
  7. Return reserved chicken to the skillet.
  8. Add broth mixture, beans, and salt.
  9. Cook everything together, stirring constantly, until thickened.
  10. Serve.

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