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Mexican Squash Recipe

1 year ago

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 Squashed!
A cheesy preparation with mild spices and healthy squash.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet melt the butter.
  2. Sauté the squash, onion and garlic until the squash is slightly crisp, about 8 minutes.
  3. Mix in the corn and chilies and transfer the mix into a 1 quart casserole.
  4. Sprinkle with the shredded cheese.
  5. Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.
  6. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.