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Mexican Pozole Recipe

11 months ago

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 Stew-pid Cupid
A spicy Mexican pork stew.
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Prep Time 15 minutes
Cook Time 70 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 70 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the meat in a large saucepan and cover with lightly salted water.
  2. Add half the chopped onion, the peeled garlic, pepper, cumin, and oregano.
  3. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.
  4. Remove meat and broth. Keep both aside.
  5. Sauté the remaining chopped onion and garlic in oil until translucent.
  6. Add the remaining spices and stir for a minute.
  7. Cut the pork into 1” cubes and add to the pan.
  8. Stir in the canned hominy, pork broth (add chicken broth if you fall short of pork broth), green chilies and jalapenos.
  9. Cover and cook at a simmer until the meat and hominy are tender, about 45-60 minutes.
  10. Remove any excess fat from the stew and taste for salt.
  11. Boil the ancho chilies in a separate small pot and garnish the stew with it.
  12. Serve in soup bowls.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.