Bound In Holy Macaroni
A delicious creamy salad with macaroni.
Prep Time
40
minutes
Cook Time
15
minutes
Prep Time
40
minutes
Cook Time
15
minutes
Ingredients
500
g
macaroni
2
ears corn
1
can black beans
drained and rinsed
cup
½black olives
finely chopped
6
Roma tomatoes
chopped
3
green onions
thinly sliced
½ red onion
finely diced
vegetable oil
for oiling grill
For the Dressing
1
cup
jarred salsa
1
cup
sour cream
cup
¼mayonnaise
teaspoon
½cumin
Salt
black pepper
freshly ground
Instructions
For the salad
Cook the macaroni according to the package directions.
Drain and set aside to cool.
Heat an indoor grill and brush with oil.
Cook the ears of the corn, rotating, until browned and cooked through. Cut the kernels off the cobs.
Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
For the dressing
In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste.
Pour over the salad ingredients and fold together until everything is coated.
Serve chilled.