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Mexican Pasta Salad Recipe

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Bound In Holy Macaroni
A delicious creamy salad with macaroni.
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Prep Time 40 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the Dressing
Prep Time 40 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the salad
  1. Cook the macaroni according to the package directions.
  2. Drain and set aside to cool.
  3. Heat an indoor grill and brush with oil.
  4. Cook the ears of the corn, rotating, until browned and cooked through. Cut the kernels off the cobs.
  5. Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
For the dressing
  1. In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste.
  2. Pour over the salad ingredients and fold together until everything is coated.
  3. Serve chilled.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.