Happy Guacamole!
A creamy Mexican dip.
    Servings
    6
    Passive Time
    15minutes
    Servings
    6
    Passive Time
    15minutes
    Ingredients
    Instructions
    1. Slice avocados in half and discard the seed. Scoop out of shell with a spoon. Place in bowl.
    2. Add juice of one fresh lime immediately to prevent browning.
    3. Use a fork and mash to desired consistency.
    4. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
    5. Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
    6. Add jalapeño to taste.
    7. Serve.
    Recipe Notes

    Use a food processor to make a creamier dip.