A creamy Mexican dip.
large Hass avocadoes
slightly soft to the press
medium white onion
Finely chopped fresh jalapeno
Slice avocados in half and discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning.
Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
Use a food processor to make a creamier dip.