Mexican Fried Rice Recipe
Cooked rice mixed with coloured capsicums, tomato ketchup, mixed dried herbs and red chilli sauce.
Servings Prep Time
4 20minutes
Cook Time
15minutes
Servings Prep Time
4 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat 2 tablespoons oil in a non-stick wok. Add the garlic and onions and sauté till the onions turn translucent.
  2. Add the carrots, red capsicums, yellow capsicums, Mix well and add tomato ketchup and red chilli sauce. Mix well.
  3. Add the rice, salt and mixed dried herbs. Toss well. Transfer the rice on a plate and set aside.
  4. Heat remaining oil in another non-stick pan. Break the egg in it. Sprinkle salt on top and allow to cook.
  5. Place the fried egg on the rice, garnish with chopped parsley and serve hot.