Mexican Egg Roll Recipe

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If you’re thinking the Mexican egg roll is a spicier (because, obviously it’s “Mexican”) version of the classic Indian egg roll that consists of an omelet rolled into a massive rumali roti along with sauces, chutneys, and onions, you’re not completely wrong. The Mexican egg roll is a tad spicy, however it is not a “roll” roll, more like a deep fried egg roll. Packed with taco seasoning, meat, and lots of pepperjack cheese, this egg roll needs to be on your next party menu! Here’s the recipe.

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A cheesy deep fried egg roll.
Mexican Egg Roll Recipe
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Course Appetizer, Snacks
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Course Appetizer, Snacks
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Mexican Egg Roll Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pound ground beef into a large skillet over medium-high heat and cook until evenly browned, and drain off grease.
  2. Add taco seasoning, and cook according to package directions. Set aside.
  3. Heat oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  4. On a clean surface, lay out one flour tortilla at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese.
  5. Roll up and seal the edges with a toothpick. Repeat with remaining tortilla sheets.
  6. Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
  7. Remove from the oil to drain on paper towels.
  8. Serve hot and fresh.
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