Rollin’ in the cheese!
A creamy Mexican snack with olives.
    Servings Prep Time
    8 10minutes
    Cook Time
    60minutes
    Servings Prep Time
    8 10minutes
    Cook Time
    60minutes
    Ingredients
    Instructions
    1. In a bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
    2. Spread a thin layer of cream cheese mixture onto each tortilla.
    3. Roll up tortillas.
    4. Chill until the filling is firm, about 1 hour.
    5. Slice chilled rollups into 1” pieces.
    6. Serve with salsa for dipping.
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