Rollin’ in the cheese!
A creamy Mexican snack with olives.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread a thin layer of cream cheese mixture onto each tortilla.
  3. Roll up tortillas.
  4. Chill until the filling is firm, about 1 hour.
  5. Slice chilled rollups into 1” pieces.
  6. Serve with salsa for dipping.