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Bread

Mexican Cornbread Recipe

1 year ago

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 Corn-er of Bread
A fluffy Mexican bread.
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Prep Time 15 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lightly grease a baking dish.
  3. In a large bowl, beat together the butter and sugar.
  4. Mix in eggs one at a time.
  5. Blend in cream corn, chilies, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
  10. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.