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Mexican Coffee Milkshake

1 year ago

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 Coffee Dose
An energizing coffee milkshake with a hint of spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For the Milkshake
For Garnishing
Prep Time 15 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For the Milkshake
For Garnishing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine 1 cup water and the granulated sugar in a saucepan and cook over medium-high heat, stirring until the sugar dissolves.
  2. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes.
  3. Discard the cinnamon stick.
  4. Add the instant coffee and stir until completely dissolved. Keep aside to cool.
  5. Blend the syrup and ice cream in a blender until smooth.
  6. Whip the cream and add the powdered sugar and continue to whip to stiff peaks. Add a dollop of whipped cream over each glass of shake and dust with ground cinnamon.
  7. Serve (immediately, or keep in the freezer until required).

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.