Mexican Coffee Milkshake

Crushing on coffee?

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Coffee Dose
An energizing coffee milkshake with a hint of spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine 1 cup water and the granulated sugar in a saucepan and cook over medium-high heat, stirring until the sugar dissolves.
  2. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes.
  3. Discard the cinnamon stick.
  4. Add the instant coffee and stir until completely dissolved. Keep aside to cool.
  5. Blend the syrup and ice cream in a blender until smooth.
  6. Whip the cream and add the powdered sugar and continue to whip to stiff peaks. Add a dollop of whipped cream over each glass of shake and dust with ground cinnamon.
  7. Serve (immediately, or keep in the freezer until required).

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