Cheesy Chef
a healthy and sumptuous beef salad.
Prep Time
20
minutes
Cook Time
20
minutes
Prep Time
20
minutes
Cook Time
20
minutes
Ingredients
500
g
ground beef*
1
can kidney beans
~440g
4
cups
Lettuce
torn
1
medium avocado (pitted
peeled, sliced ¼”)
cup
½onion
chopped
4
medium tomatoes
chopped
2
cups
cheddar cheese
shredded
2
cups
corn chips
coarsely crushed
French or Thousand Island dressing
teaspoon
½hot pepper sauce
Instructions
In a skillet, cook ground beef over medium heat until browned, about 4 to 6 minutes. Drain well.
Add kidney beans; continue cooking 10 minutes.
Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it.
Pour dressing and hot pepper sauce over mixture; toss gently to coat.
Serve immediately.