Mexican Chef Salad Recipe

Beefed up salad

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Cheesy Chef
a healthy and sumptuous beef salad.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a skillet, cook ground beef over medium heat until browned, about 4 to 6 minutes. Drain well.
  2. Add kidney beans; continue cooking 10 minutes.
  3. Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it.
  4. Pour dressing and hot pepper sauce over mixture; toss gently to coat.
  5. Serve immediately.

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