Recipes

Mexican Beef Stew Recipe

Name: Beef Out!
Prep time: 30 min
Cook time: 150 min
Yield: 6
Ingredients: 1 kg beef (cut into bite-sized pieces); 4 tbsp flour; 2 tbsp olive oil; 1 large onion (chopped); 2 cloves garlic (chopped); 2 -3 jalapeno peppers (seeded and minced); 3 cups beef stock; 2 tbsp tomato paste; 4 tsp cumin; 1 tsp chili powder

12 months ago

May 1, 2023

Ankita

Beef Out!

A mildly spiced Mexican juicy beef stew.

Prep Time

30 minutes

Cook Time

150 minutes

Servings

MetricUS Imperial

Ingredients

1 kg beef cut into bite-sized pieces
4 tbsp flour
2 tbsp olive oil
1 large onion chopped
2 cloves garlic chopped
2 -3 jalapeno peppers seeded and minced
3 cups beef stock
2 tbsp tomato paste
4 tsp cumin
1 tsp chili powder

Prep Time

30 minutes

Cook Time

150 minutes

Servings

MetricUS Imperial

Ingredients

1 kg beef cut into bite-sized pieces
4 tbsp flour
2 tbsp olive oil
1 large onion chopped
2 cloves garlic chopped
2 -3 jalapeno peppers seeded and minced
3 cups beef stock
2 tbsp tomato paste
4 tsp cumin
1 tsp chili powder

Instructions

Preheat oven to 350 degrees F.
Cover the meat pieces in flour and brown quickly in oil in an ovenproof pot.
To the beef chunks add onion, garlic, jalapeno, beef stock, tomato paste, cumin and chili powder and bring to a simmer.
Cover the pot and place in the preheated oven, baking for about 2 to 2½ hours, until meat is extremely tender.
Serve.

Recipe Notes

Serve it on top of hot steamed rice or as a stuffing in crunchy corn tortillas.

Related Topics:Beef mexican food recipes salad

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Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.