Methi Thepla Recipe

methi-thepla

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Methi Times
A healthy snack for the munchies!
methi-thepla
Votes: 2
Rating: 5
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Servings
methi-thepla
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a mixing bowl take wheat flour, bajra flour and jowar flour.
  2. Add the methi (fenugreek leaves), coriander leaves, oil, garlic, red chili powder, coriander powder, cumin powder, turmeric powder and salt to taste. Mix well.
  3. Adding little water, knead the dough for thepla. Keep aside for about 5 minutes.
  4. Divide the dough into small balls and flatten it by pressing them in hand.
  5. Dust the rolling board (or any flat surface) with some wheat flour and place the dough ball on it and roll the thepla into flat disc of 5 to 6 inch diameter.
  6. Heat a non-stick pan or tawa and place the rolled methi thepla on it.
  7. Roast the thepla until you see small bubbles appear on top side. Then turn it to other side.
  8. Add a little oil on top and turn the thepla and press it from all side with the help of a spatula.
  9. Then again turn the thepla and press with the spatula till golden brown.
  10. Repeat the above steps for all the methi thepla.
  11. Serve with pickle.

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