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Methi Matar Malai

10 months ago

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 Methi Matar Malai
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune system.
methi_matar_malai
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Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
methi_matar_malai
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove leaves from methi, discard stems, wash methi leaves 2 to 3 times in cold water and chop finely.
  2. Heat oil in a pan, add cumin seeds, onions and cook till onions become translucent.
  3. Add green chillies, turmeric powder, mix, ginger garlic paste, mix and cook for 1 min.
  4. Add coriander powder, cumin powder and cook for 2 mins.
  5. Add tomato sauce, red chilli powder and again cook for 2 mins.
  6. Add methi leaves, sprinkle some salt, mix, cover and cook for 5 mins.
  7. Add Green Peas, mix, cover and cook for another 2 mins.
  8. Add cream, mix, add garam masala, salt and sugar.
  9. Serve hot with roti, paratha or naan!
Recipe Notes

Click here to Buy Methi Matar Malai Recipe Kit: https://bit.ly/2yJycas

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