Methi Matar Malai

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Methi Matar Malai
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune system.
  1. Remove leaves from methi, discard stems, wash methi leaves 2 to 3 times in cold water and chop finely.
  2. Heat oil in a pan, add cumin seeds, onions and cook till onions become translucent.
  3. Add green chillies, turmeric powder, mix, ginger garlic paste, mix and cook for 1 min.
  4. Add coriander powder, cumin powder and cook for 2 mins.
  5. Add tomato sauce, red chilli powder and again cook for 2 mins.
  6. Add methi leaves, sprinkle some salt, mix, cover and cook for 5 mins.
  7. Add Green Peas, mix, cover and cook for another 2 mins.
  8. Add cream, mix, add garam masala, salt and sugar.
  9. Serve hot with roti, paratha or naan!
Recipe Notes

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