Methi Gosht Recipe
Semi-dry chicken dish with hints of fenugreek.
Servings
4people
Cook Time
90minutes
Servings
4people
Cook Time
90minutes
Ingredients
Instructions
  1. Heat oil and add jeera, tej patta, elaichi, dal chini and laung. When they splutter, add ginger, garlic and onions and sauté over high heat till they turn brown in colour.
  2. Add the tomatoes and stir-fry till the fat separates. Add salt, haldi, dhania and the chilli powder and mix well.
  3. Keeping the heat high, add meat and turn around till a little opaque. Lower the heat and let it cook, stirring off and on, till fat separates. Add some water and cook over low heat till tender, adjusting water as required. Add methi leaves and stir fry till the fat separates again.
  4. Garnish with cream and serve.