Indian spices and herbs are nothing short of magical. The bunch of flavoring agents can give the most unique of taste and aroma to any vegetable, fruit, or meat. Apart from using all the masalas together – like garam masala or goda masala – one can even create a dish that has the predominant flavor of just one of the seasoning ingredients. Like this methi gosht, which includes an array of spices but with an overpowering flavor of methi, a.k.a. fenugreek.
Further, this dish is unlike most meat dishes as the pieces uses chopped into bits before cooking. This results in a meatier gravy, whilst the spices infuse the meat better. Drooling yet? Follow this recipe to whip up a delicious and rich methi gosht to curb your craving!
Feature Image: The food I cook