Print Recipe MERGUEZ SAUSAGE AND FONTINA STUFFED CROISSANTS
This is a big, bold and punchy start to the day, a kind of European take on the hot dog, with merguez sausages, garlic and melted cheese, all wrapped up in croissant buns. Merguez are spicy lamb sausages originally from North Africa. When I was living in France I treated myself to them for breakfast at least two or three times a week as they can’t fail to wake you up. Fontina is a great cheese for grilling, especially when sliced thinly, but something like Gruyère or Emmenthal would also work well.