Meena Tai’s Sabudana Vade Recipe

Meena Tai’s in Chennai share the secret to this crisp and light Maharastrian snack. Then again, they’re open for lunch, you know. We’ll just give you the recipe and walk away.

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Little Pockets of Happiness
Sabudana vade also called 'sago vade’ is a traditional deep fried snack from Maharashtra. The light and crisp sabudana vada is not only fun to eat but also a preferred fasting food during Navaratiri.
  1. Sago to be soaked for three hours.
  2. Potatoes to be boiled,peeled and mashed.
  3. Roasted peanuts to be pulsed in a mixer.
  4. Finely chopped coriander and green chillies.
  5. Mix all ingredients together. Shape into balls, about the size of a large lemon and flatten them slightly.
  6. Deep fry them in hot oil. Serve hot!