Meatball Sandwich Recipe

Print Recipe
Meatball Sandwich
Meatballs sandwiches are a delicious lunch treat! Try this meatball submarine recipe with tomato sauce & melted cheese tucked between crusty bread.
meatballs-sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Snacks
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
meatballs-sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs.
  4. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  5. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
ADVERTISING