Max’s Chicken Waffle Cupcakes Recipe
Try out this amazing cupcake recipe by Max
Servings Prep Time
24cupcakes 20 minutes
Cook Time
Servings Prep Time
24cupcakes 20 minutes
Cook Time
  1. Preheat the oven to 350° F.
  2. Line 24 cupcakes tins with cupcake liners and keep it aside.
  3. Mix butter and sugar in a large mixing bowl till get a light and fluffy texture.
  4. Mix the flour, baking soda, baking powder, salt and add it to the butter mix.
  5. To this, beat in one egg at a time and thoroughly combine and smoothen the mixture.
  6. Add vanilla extract to it and mix it in.
  7. Add the mixture to the cupcake moulds till each of them is half full.
  8. Bake for 20 minutes till it attains and a golden colour and the toothpick comes out clean.
  9. Remove the cupcakes from the moulds and leave them aside to cool.
  10. Once cooled, take a food injector and inject one teaspoon of maple syrup into each cupcake.
  11. For the frosting mix together butter and cream cheese till it’s light and fluffy.
  12. Add powdered sugar slowly, one cup and a time and mix thoroughly.
  13. Beat in the maple syrup, vanilla extract, maple sugar.
  14. Pipe this frosting onto the cupcakes in a circular manner.
  15. Put a piece of waffle and chicken nugget on a toothpick and skewer this onto the cupcake.
  16. Serve with a drizzle of maple syrup.