Matcha Tangzhong Bread Recipe
Unless you’ve been living under a rock, you would be well aware of the Chinese tea phenomenon, a.k.a. Matcha. The fine powder tea has taken the beverage world by storm and is now also a raging specialty in the dessert and bakes space with bakers going all out with matcha cakes, ice creams, and the works. So, we thought we’d give you one such recipe to try out in your kitchen as well! Behold the matcha and milk tangzhong bread recipe.
The tangzhong method of making bread is a truly unique Asian bread-making method as it involves adding a roux of flour and water or milk to the yeast bread mixture, which as a result becomes lighter and fluffier when it’s baked. Now, imagine one layer of milk bread and one layer of matcha bread swirled together. This recipe by The Yummy Train will walk you through an amazing – and beautiful – match and milk tangzhong bread recipe. So, get set bake!